I first created this soup several years ago when I had a doozy of a head cold and all I wanted to do was to be able to breathe through my nose again. At the time I wasn't using essential oils for support and knew no other way. I love this soup and so does my 7 year old daughter. It is incredibly nourishing and fantastic for anything head or chest or even just to kick your immune system in the pants.
Packed with immune supporting goodness, such as bone broth, garlic, curry, cilantro, and ginger. Since its creation I've made a couple of modifications, but it continues to be our favorite comfort soup that offers us a huge added immune boost.
Over the years, I have tried adding additional veggies but it is just no the same. In the last year it has been necessary for me to lead a more vegan lifestyle, so I omit the chicken and bone broth and use more Veggie broth or a home made veggie stock. My daughter still gets the great benefits of bone broth though.
2 Chicken Breasts, cooked and chopped
1 Quart Bone Broth. (I use this recipe)
32 oz of Chicken or Veggie broth (this is my favorite)
1/3 of a 4.5 oz can of chopped green chilies, organic if possible
1/3 of a 14 oz can Coconut Cream
2 carrots, chopped
1 Tablespoon garlic
Salt & Pepper to taste
1 - 1.5 Tablespoons curry powder
2 drops Young Living Lime Essential Oil (order here)
1 drop Young Living Ginger Essential Oil (order here)
1/3 - 1/2 bunch of chopped Cilantro (optional)